Wine and food


/ 食谱

October 2013
Fiery hints of habanero and a squeeze of tart lime enliven the buttery, nutty flavors of the artichoke. Pair with California Pinot Gris or Chardonnay.
September 2013
Grilled Oysters with a Creamy Chipotle Sauce
A delightfully spicy chipotle complements the rich creamy nature of California oysters. Pair with California Chardonnay or Pinot Gris.
August 2013
Mini BLT Burgers with Gorgonzola and California Slaw
This mini hamburger is packed with layers of flavor. Serve with a side of crisp, tangy slaw and pair with California Syrah or Merlot.
July 2013
Grilled Watermelon with Salad Greens and Balsamic Vinaigrette
Cool down with this refreshing savory-sweet salad. Serve with a light California Rosé or sparkling wine.
July 2013
Marinated Grilled Rib-eye Steak with Roasted Pepper Salsa and Fresh Corn Fritters
This tender grilled steak with smoky, spiced salsa is served alongside crunchy fresh-corn fritters. Enjoy with California Cabernet Sauvignon or Cabernet Franc.
view recipe
Showing 1-5 of 20 results
January 2013
Silky Vanilla, Chocolate and Caramel Custard Trio
Serve this creamy, luxurious dessert after dinner or as a delightful afternoon snack. Pair with California Rosé or late-harvest Riesling.
view recipe
December 2012
Pan-Seared Duck Breast with Cherry Pinot Noir Sauce
A slightly sweet cherry sauce enhances this tender, moist, crispy duck breast. Pair with California Pinot Noir or Zinfandel.
November 2012
Fresh Dungeness Crab with Three Dipping Sauces
Three dipping sauces—spicy, savory and zesty—bring out the delicate natural flavors of Dungeness Crab. Pair with a California Chardonnay or Syrah.
October 2012
Roasted Beets, Citrus and Fennel Salad
A delicious combination of zesty citrus and roasted beets. Pair with California Pinot Gris or Pinot Noir.
September 2012
Fig Caramelized Red Onion and Bleu Cheese Flatbreads
Flatbread gets the best of summer with sweet figs, caramelized onions and tangy blue cheese. Pair with California Chardonnay or Merlot.
Showing 6-10 of 20 results
September 2012
Filet Mignon with Cherry Tomato Compote, Shaved Salad and Mashed Potatoes
Enjoy grilled grass-fed beef with asparagus and carrot salad and creamy mashed potatoes. Pair with California Cabernet Sauvignon or Zinfandel.
August 2012
Grilled Peaches Drizzled with an Aged Balsamic Reduction
Sweet, smoky, sharp, and creamy; this easy-to-make dessert can also be served cold on a warm summer night. Pair with California Pinot Noir or Viognier.
July 2012
California Style Clam Bake
No matter where you are in the world, this garlic-infused California-style clambake recipe will bring the California beach to you. Pair with California Sauvignon Blanc or Rosé.
June 2012
Cold Poached Salmon with Cilantro Pesto
Cilantro pesto complements the subtle sweetness of freshly-caught salmon. Pair with California Sauvignon Blanc or Pinot Noir.
May 2012
Fava Beans with a Meyer Lemon Vinaigrette and Shaved Pecorino Cheese
The zing of fresh lemon, the tang of Pecorino and the spring taste of fresh fava combine deliciously in this classic California dish. Pair with a California Chardonnay or Zinfandel.
Showing 11-15 of 20 results
April 2012
Braised Beef Short Ribs with Roasted Beets and Yukon Gold Potatoes
These fall-off-the-bone ribs are complemented by the sweet roasted flavor of beets and creamy texture of roasted potatoes. Pair with a California Cabernet Sauvignon or Merlot.
March 2012
Baked Jalapeño Poppers with Goat Cheese
Spicy with a hint of smoke, these jalapeño poppers are easy-to-make, festive appetizers. Pair with California Syrah or Sparkling wine.
February 2012
Caramelized Pear and Pastry Cream Tart
Crisp and refreshing pears with a sweet vanilla cream and a light buttery crust make this the perfect conclusion to any meal. Pair with California Moscato or late-harvest Riesling.
January 2012
Seared Lamb Chops with Mint Chutney
Pair with a California Merlot or California Chardonnay.
December 2011
Herbed Roasted Chicken with Root Vegetables
This earthy and subtly floral roast chicken makes excellent use of herbs grown throughout California. Pair with California Pinot Noir or Sauvignon Blanc.
Showing 16-20 of 20 results
November 2011
Turkey Breast Stuffed with Goat Cheese, Cranberries and Bacon
Juicy roasted turkey with a sweet and tangy filling makes this dish the perfect Thanksgiving meal to enjoy all year round. Pair with California Chardonnay or Rosé.
October 2011
Curried Butternut Squash Soup Shots
This modern shot-glass style serving puts a new spin on this traditional smooth and piquant autumn soup. Pair with California Merlot or Pinot Grigio/Pinot Gris.
September 2011
Citrus Marinated Grilled Flank Steak Tacos with Roasted Tomatillo and Avocado Sauce
Citrus marinated steak and rich, smoky tomatillo sauce turn these tacos into something special. Pair with California Cabernet Sauvignon or Zinfandel.
August 2011
Roasted Beets, Citrus and Fennel Salad
Juicy heirloom tomatoes share the plate with mild, creamy feta and a hint of fresh mint. Pair with California Sauvignon Blanc or Riesling.
July 2011
Butter Lettuce, Avocado and Grapefruit Salad with Shallot Vinaigrette
Crisp and refreshing citrus and avocado salad. Pair with California Sauvignon Blanc or Pinot Gris.

/ 搭配建议

  • 巴贝拉


  • 品丽珠


  • 赤霞珠


  • 霞多丽


  • 白诗南


  • 甜酒


  • 琼瑶浆



  • 歌海娜


  • 白歌海娜


  • 马尔贝克


1    2    3    4   »